Dinner with La Mexicana salsa, peach mango
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH ROMA TOMATOES, MANGOS, CANE SUGAR, GREEN BELL PEPPERS, ONIONS, PEACHES, TOMATO PUREE, RED BELL PEPPERS, BROWN SUGAR, CILANTRO, SALT, RED WINE VINEGAR, LEMON JUICE, GARLIC, ASSORTED SPICES, CITRIC ACID, XANTHAN GUM, SODIUM METABISULFITE, SODIUM BENZOATE (TO MAINTAIN FRESHNESS)
La Mexicana, dips & salsa, serving 30 g, package 24 oz/681 g. Ingredients as printed on the label.
More from La Mexicana
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