Dinner with La Mexicana mild pico de gallo, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, ONIONS, BELL PEPPERS, JALAPENOS, CILANTRO. FRESH TOMATOES, FRESH ONIONS, FRESH BELL PEPPERS, FRESH JALAPENOS, SALT, FRESH CILANTRO, GARLIC (WATER, GARLIC, PHOSPHORIC ACID, SODIUM BENZOATE [TO HELP PROTECT FLAVOR]), CITRIC ACID, LACTIC ACID, SODIUM BENZOATE TO HELP PROTECT FLAVOR), POTASSIUM SORBATE (TO HELP PROTECT FLAVOR), XANTHAN GUM, ASCORBIC ACID, BEET POWDER (FOR COLOR), CAPSICUM (PROPYLENE GLYCOL, NATURAL EXTRACTIVES OF CHILI PEPPERS, WATER).
La Mexicana, dips & salsa, serving 30 GRM, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from La Mexicana
Other salsa
- H-E-B hot pico de gallo, hotH-E-B
- H-E-B roasted salsa ranch dip, roasted salsa ranchH-E-B
- H-E-B tomato garlic specialty series salsa, tomato garlicH-E-B
- H-E-B salsa ranchero specialty series salsa, salsa rancheroH-E-B
- H-E-B smoky citrus specialty series salsa, smoky citrusH-E-B
- H-E-B roasted taqueria specialty series salsa, roasted taqueriaH-E-B
- H-E-B mild pico de gallo, mildH-E-B
- H-E-B medium pico de gallo, mediumH-E-B
- H-E-B hot pico de gallo, hotH-E-B
- H-E-B mango pico de gallo, mangoH-E-B
Cooks as salsa. Half of it left? Use up the salsa.