Dinner with La Piana mezzaluna with gorgonzola filling
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA INGREDIENTS: DURUM WHEAT SEMOLINA, EGGS, WATER. FILLING INGREDIENTS: GORGONZOLA CHEESE (MILK, SALT, RENNET), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT), SUNFLOWER OIL, SALT, DEHYDRATED GARLIC, NUTMEG, PEPPER.
La Piana, pasta by shape & type, serving 58 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from La Piana
- La Piana bruschetta, tomato & garlic
- La Piana artichoke & mushroom bruschetta
- La Piana grilled cipolline onions
- La Piana green & black olive bruschetta
- La Piana pasta sauce, tomato, olives
- La Piana balsamic vinegar, strawberry
- La Piana basil pesto, basil
- La Piana tomato basil pasta sauce
- La Piana tomato vegetables pasta sauce
- La Piana ravioli with squash filling
Other blue cheese
- Harris Teeter b, chunky blue cheese dressingHarris Teeter
- Private Selection gorgonzola crumbled cheese, gorgonzolaPrivate Selection
- Belgioioso bel gioioso, blue cheeseBelgioioso
- Boar's Head creamy gorgonzola cheeseBoar's Head
- Litehouse blue cheese crumblesLitehouse
- Marzetti light blue cheese dressingMarzetti
- Marzetti organic blue cheese dressingMarzetti
- Wish-Bone buffalo blue cheese dressingWish-Bone
- Wish-Bone light blue cheese dressingWish-Bone
- Wish-Bone chunky blue cheese dressingWish-Bone
Cooks as blue cheese. Half of it left? Use up the blue cheese.