Dinner with La Romanella cocktail onions
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONIONS, WATER, VINEGAR, SALT AND SODIUM METABISULFITE (A PRESERVATIVE).
La Romanella, pickles, olives, peppers & relishes, serving 14 g, package 32 fl oz/1 Quart/946 mL. Ingredients as printed on the label.
More from La Romanella
- La Romanella vegetable lasagna
- La Romanella lasagna with meat sauce
- La Romanella vegetable lasagna
- La Romanella calamata olives
- La Romanella spicy hot mix giardiniera
- La Romanella tomato strips with basil
- La Romanella whole peeled pear tomatoes with basil
- La Romanella giardiniera
- La Romanella grated parmesan cheese
- La Romanella grated parmesan cheese
Other onions
- Somerdale double gloucester cheese with chives and onionSomerdale
- Dietz & Watson london broil roast beef with steakhouse onion cheddar pretzel roll subDietz & Watson
- First Street crispy fried onion piecesFirst Street
- Hunt's pasta sauce, roasted garlic & onionHunt's
- Healthy Choice modern classics, sweet & spicy asian style chicken breast fritter chunks in a sweet & spicy sauce, whole grain rice with red peppers & onions and broccoli, sweet & spicy asian style chickenHealthy Choice
- Saz's cooking sauce, vidalia onionSaz's
- Cirio italian crushed tomatoes with onion and garlicCirio
- Better Bean cuban black beans, sauted onion & poblano pepperBetter Bean
- Pada Sushi onion shrimp tempuraPada Sushi
- Bubba gluten free burgers with sweet onions, sweet onionsBubba
Cooks as onions.