Dinner with La Romanella spicy hot mix giardiniera
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, CARROTS, CELERY, PEPPERONCINI, GREEN OLIVES, RED BELL PEPPER, SLICED JALAPENOS AND YELLOW CHILI PEPPERS PACKED IN WATER, SALT, VINEGAR, SODIUM METABISULFITE (TO RETAIN COLOR).
La Romanella, pickles, olives, peppers & relishes, serving 28 g, package 64 fl oz/2 Quart/1.89 L. Ingredients as printed on the label.
More from La Romanella
- La Romanella vegetable lasagna
- La Romanella lasagna with meat sauce
- La Romanella vegetable lasagna
- La Romanella calamata olives
- La Romanella cocktail onions
- La Romanella tomato strips with basil
- La Romanella whole peeled pear tomatoes with basil
- La Romanella giardiniera
- La Romanella grated parmesan cheese
- La Romanella grated parmesan cheese