Dinner with La Romanella giardiniera
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, WATER, CARROTS, CELERY, PEPPERS, VINEGAR, SALT, PICKLES, OLIVES, ONIONS, SODIUM METABISULFITE (A PRESERVATIVE).
La Romanella, pickles, olives, peppers & relishes, serving 28 g, package 1 GAL/3.78 L. Ingredients as printed on the label.
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