Dinner with La Romanella calamata olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, VINEGAR.
La Romanella, pickles, olives, peppers & relishes, serving 14 g, package 32 fl oz/1 Quart/946 mL. Ingredients as printed on the label.
More from La Romanella
- La Romanella vegetable lasagna
- La Romanella lasagna with meat sauce
- La Romanella vegetable lasagna
- La Romanella cocktail onions
- La Romanella spicy hot mix giardiniera
- La Romanella tomato strips with basil
- La Romanella whole peeled pear tomatoes with basil
- La Romanella giardiniera
- La Romanella grated parmesan cheese
- La Romanella grated parmesan cheese
Other olives
- Bread & Cie black olive rustic european stone-hearth breads, black oliveBread & Cie
- Bread & Cie rosemary & olive oil rustic european stone-hearth breads, rosemary & olive oilBread & Cie
- Carapelli olive oil, extra virginCarapelli
- Simple Truth extra virgin olive oil cooking spray, extra virgin olive oilSimple Truth
- Hojiblanca organic extra virgin olive oilHojiblanca
- Wegmans 100% mediterranean blend olive oil, extra virginWegmans
- Wegmans 100% italian extra virgin olive oilWegmans
- Wegmans pure olive oilWegmans
- Wegmans 100% italian olive oil, extra virginWegmans
- Garlic Essence aioli with extra virgin olive oilGarlic Essence
Cooks as olives.