Dinner with La Romanella whole peeled pear tomatoes with basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, TOMATO JUICE, SALT, BASIL, CITRIC ACID.
La Romanella, tomatoes, serving 121 g, package 28 oz/794 g. Ingredients as printed on the label.
More from La Romanella
- La Romanella vegetable lasagna
- La Romanella lasagna with meat sauce
- La Romanella vegetable lasagna
- La Romanella calamata olives
- La Romanella cocktail onions
- La Romanella spicy hot mix giardiniera
- La Romanella tomato strips with basil
- La Romanella giardiniera
- La Romanella grated parmesan cheese
- La Romanella grated parmesan cheese
Other tomatoes
- Chef Boyardee nhl pasta shapes in tomato sauceChef Boyardee
- Chef Boyardee macaroni with beef in tomato sauceChef Boyardee
- Hunt's tomato ketchupHunt's
- Chef Boyardee overloaded lasagna, pasta with beef in tomato sauce with cheese and green peppersChef Boyardee
- Chef Boyardee pasta in tomato and meat sauceChef Boyardee
- Hunt's tomatoes sauceHunt's
- Hunt's tomato ketchupHunt's
- Chef Boyardee macaroni with beef in tomato sauceChef Boyardee
- Chef Boyardee tortellini, meat filled pasta in tomato & meat sauceChef Boyardee
- Chef Boyardee ravioli primavera, vegetable & cheese filled ravioli in tomato & garden vegetable sauceChef Boyardee
Cooks as tomatoes, pears, italian seasoning. Half of it left? Use up the tomatoes.