Dinner with La Verdadera spanish whole manzanilla olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, SALT, LACTIC ACID, CITRIC ACID AND ASCORBIC ACID.
La Verdadera, pickles, olives, peppers & relishes, serving 15 g, package 7 oz/198 g. Ingredients as printed on the label.
More from La Verdadera
Other olives
- Monarch fancy sliced california ripe olivesMonarch
- Sicilian Village marinated sicilian green olivesSicilian Village
- Sicilian Village marinated sicilian green and black olivesSicilian Village
- Botticelli olive bruschettaBotticelli
- Fred Meyer olive oil mayo mayonnaise with olive oil dressing, olive oilFred Meyer
- Kroger olive oil mayoKroger
- Sutter Buttes Olive Oil Co pickled spicy beansSutter Buttes Olive Oil Co
- Giant Eagle dressing, sweet vinegar & olive oilGiant Eagle
- Suzie's quinoa with olive oilSuzie's
- Suzie's quinoa with olive oilSuzie's
Cooks as olives. Half of it left? Use up the olives.