Dinner with Lakeview Farms fire roasted red pepper dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CULTURED CREAM, SOYBEAN OIL, ROASTED RED BELL PEPPER (RED BELL PEPPER, WATER, SEA SALT, CITRIC ACID), NEUFCHATEL (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), FETA CHEESE (PASTEURIZED COW'S MILK & SKIM MILK, SALT, ENZYMES, VEGETABLE COAGULANT, NATAMYCIN [NATURAL MOLD INHIBITOR]), GREEN ONION, DEHYDRATED ONION, EGG YOLK, MODIFIED CORN STARCH, VINEGAR, SALT, NON FAT DRY MILK, DEHYDRATED GARLIC, MUSTARD FLOUR, PEPPER, XANTHAN GUM, GELATIN, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICE, SUGAR, GARLIC POWDER, LEMON PEEL, CITRUS FIBER, SPICES.
Lakeview Farms, dips & salsa, serving 28 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Lakeview Farms
- Lakeview Farms greek yogurt & gel
- Lakeview Farms spinach dip, spinach
- Lakeview Farms fruit dip, fruit
- Lakeview Farms onion dip with beef
- Lakeview Farms dip, pumpkin pecan
- Lakeview Farms dip, mediterranean
- Lakeview Farms sourcream
- Lakeview Farms ambrosia dessert
- Lakeview Farms crema mexicana
- Lakeview Farms greek yogurt fruit dip
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Cooks as dip.