Dinner with Stonemill Kitchens muhammara dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED WALNUTS (WALNUTS, CANOLA OIL, SAFFLOWER OIL, SOYBEAN OIL, COTTONSEED OIL), ROASTED SWEET PEPPER PUREE (BELL PEPPER, WATER, SALT, CITRIC ACID), LEMON JUICE, EXTRA VIRGIN OLIVE OIL, BREAD CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, CONTAINS 2% OR LESS OF CANOLA OIL, SALT, YEAST), POMEGRANATE JUICE CONCENTRATE, CULTURED SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, PAPRIKA, NATAMYCIN (TO PRESERVE QUALITY).
Stonemill Kitchens, dips & salsa, serving 30 g, package 7 oz/198 g. Ingredients as printed on the label.
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Cooks as dip.