Dinner with Land O Lakes sliced sharp american cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK AND SKIM MILK, CREAM, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, LACTIC ACID, APO-CAROTENAL AND BETA-CAROTENE (COLOR), ENZYMES
Land O Lakes, cheese, serving 23 GRM. Ingredients as printed on the label.
More from Land O Lakes
- Land O' Lakes light butter with canola oil
- Land O Lakes american deli cheese
- Land O Lakes half and half
- Land O Lakes light butter with canola oil, canola oil
- Land O Lakes ice cream mix, vanilla
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes american deli cheese
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes cream cheese with garden vegetables, cream cheese
- Land O Lakes plain cream cheese, plain
Other american cheese
- Great Lakes Cheese yellow american cheeseGreat Lakes Cheese
- Great Lakes Cheese white american cheeseGreat Lakes Cheese
- Great Lakes Cheese deli style slices american cheeseGreat Lakes Cheese
- Mrs. T's american cheese pierogies, american cheeseMrs. T's
- Boar's Head american cheeseBoar's Head
- Alpine Lace 25% reduced fat white deli american cheese productAlpine Lace
- Cooper pasteurized process american cheeseCooper
- Pierre cheeseburger sliders mini flamebroiled beef patties with onions & american cheese on hearth baked buns, cheeseburgerPierre
- Horizon Organic american singles pasteurized process cheese productHorizon Organic
- Treeline plant-based american cheeseTreeline
Cooks as american cheese.