Dinner with Las Campanas

FILLING: Water, Cooked Seasoned Beef Steak (Beef Steak, Beef Broth, Salt). cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Tomato Paste, Cereal (Degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Rice, Oat Flours), Corn Grits, Diced Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate and Calcium Chloride), Salt, Chili Pepper, Garlic Powder, Crushed Red Pepper, Caramel Color.TORTILLA: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Corn Flour (Stoneground Corn Masa flour, Trace of Lime), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).Fried in: Vegetable Oil (Soybean, Canola and/or Corn Oil).Contains: Wheat, Milk, Soy

Las Campanas, sandwiches/filled rolls/wraps, serving 113 GRM, package 14 EA. Ingredients as printed on the label.