Dinner with Laura Chenel's pure goat milk cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GOAT MILK, FIGS, PURE CANE SUGAR, GRAPEFRUIT JUICE POWDER, FRUIT PECTIN, CITRIC ACID (ACIDITY REGULATOR), LACTIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT), MICROBIAL ENZYMES.
Laura Chenel's, cheese, serving 28 g, package 5.4 oz/153 g. Ingredients as printed on the label.
More from Laura Chenel's
- Laura Chenel's pure goat milk cheese
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- Laura Chenel's pure goat milk cheese, garlic & chives
- Laura Chenel's pure goat cheese, original
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- Laura Chenel's pure goat milk cheese
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Cooks as cheese, milk. Half of it left? Use up the cheese.