Dinner with Gonnella Baking Co sourdough round bread, sourdough round
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF YEAST, WHEAT GLUTEN, FERMENTED WHEAT FLOUR, SALT, DEXTROSE, CULTURED WHEAT FLOUR, LACTIC ACID, CITRIC ACID, CALCIUM CITRATE, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES.
Gonnella Baking Co, breads & buns, serving 57 g, package 16 OZ/454 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.