Dinner with Lay Meats slab bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Lay Meats, bacon, sausages & ribs, serving 10 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
More from Lay Meats
- Lay Meats bologna
- Lay Meats bologna
- Lay Meats quickstarts sliced bologna
- Lay Meats quikstarts, hickory smoked franks
- Lay Meats quikstarts, hickory smoked jumbo franks
- Lay Meats smoked ham
- Lay Meats quikstarts, hickory smoked bun length franks
- Lay Meats bologna
- Lay Meats premium cooked ham and water product
- Lay Meats honey ham and water product
Other bacon
- Bar-S hardwood smoked bacon, hardwood smokedBar-S
- Bar-S hardwood smoked thick cut bacon, hardwood smokedBar-S
- Bar-S hardwood smoked thick cut bacon, hardwood smokedBar-S
- Bar-S hardwood smoked lower sodium bacon, hardwood smokedBar-S
- Bar-S hardwood smoked bacon, hardwood smokedBar-S
- Bar-S hardwood smoked thick cut bacon, hardwood smokedBar-S
- Bar-S hardwood smoked thick cut bacon, hardwood smokedBar-S
- Smoky Ridge thick cut smoked baconSmoky Ridge
- Conecuh thick sliced baconConecuh
- Hormel real bacon crumbles, crumblesHormel
Cooks as bacon. Half of it left? Use up the bacon.