Dinner with Lean Cuisine beef pot roast with roasted potatoes, carrots, sweet onions, green beans and a rich gravy, beef pot roast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRAVY AND BEEF: WATER, SEASONED COOKED BEEF, WATER AND MODIFIED CORN STARCH PRODUCT CARAMEL COLOR ADDED, ONIONS, BEEF BROTH, BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, BROWN SUGAR, FLAVORS, SALT, MALTODEXTRIN, POTASSIUM CHLORIDE, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, SUGAR, SPICES, CARROTS, CELERY, DRIED BEEF STOCK, POTASSIUM PHOSPHATE, CANOLA OIL, CORN STARCH, BEEF FAT, SODIUM PHOSPHATE, DEXTROSE, GARLIC, GUM ARABIC, BEEF, XANTHAN GUM, LACTIC ACID, ENZYME MODIFIED CREAM, CULTURED WHEY, CORN OIL, RED WINE SOLIDS, BEET POWDER, TAPIOCA DEXTRIN, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL), SMOKE FLAVOR, CARROT JUICE CONCENTRATE, FRUCTOSE, CARROT EXTRACT, ANNATTO & TURMERIC COLOR. VEGETABLES: ROASTED POTATOES, CARROTS, GREEN BEANS, ONIONS.
Lean Cuisine, frozen dinners & entrees, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as beef roast, carrots, onions. Half of it left? Use up the beef roast.