Dinner with Lean Cuisine butternut squash ravioli in a creamy sauce with snap peas & carrots, butternut squash
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES AND SAUCE: SKIM MILK, SNAP PEAS, CARROTS, WATER, YELLOW CARROTS, PEAS, RED PEPPERS, BUTTER (CREAM, SALT), CORN STARCH, SOYBEAN OIL, SEA SALT, CELERY, ONIONS, MUSHROOM JUICE CONCENTRATE, SPICES, DRIED ONIONS, SALT. COOKED RAVIOLI: BUTTERNUT SQUASH RAVIOLI (ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR. NIACIN. IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERNUT SQUASH PUREE, RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, SALT), ONIONS, PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES), EGGS, LESS THAN 2% OF BUTTERNUT SQUASH POWDER, SPICE, GARLIC POWDER, BROWN SUGAR, CORN STARCH, SALT).
Lean Cuisine, frozen dinners & entrees, serving 280 GRM, package 9 7/8 oz/280 g. Ingredients as printed on the label.
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Other carrots
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- Del Monte peas & carrotsDel Monte
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- Mezzetta jalapeno peppers with carrots & onions, hotMezzetta
- Brookshire's farm fresh sliced carrotsBrookshire's
- Archer Farms harvest stir-fry vegetable blend includes broccoli, carrots, onions, baby cob corn, sugar snap peas, mushrooms, water chestnuts & red peppers, harvestArcher Farms
- Green Giant restaurant style honey glazed carrots with sage butter, restaurant styleGreen Giant
Cooks as carrots, squash, peas. Half of it left? Use up the carrots.