Dinner with Lean Cuisine chicken cashew stir fry tender white meat chicken with cashews, vegetables & rice in a spicy asian-style sauce with szechuan peppercorn, chicken cashew
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE AND VEGETABLE MIX: COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), GREEN BEANS, ONIONS, RED BELL PEPPERS, CASHEWS (CASHEWS, SAFFLOWER OIL). SAUCE AND CHICKEN: WHITE MEAT CHICKEN, WATER, CHICKEN BROTH, BROWN SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), GARLIC, GINGER PUREE (GINGER, WATER, CITRIC ACID), CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT), SUGAR, WATER, RICE VINEGAR, DRIED GARLIC, SALT, CORN STARCH), CORN STARCH, SALT, POTASSIUM CHLORIDE, OAT FIBER, RICE STARCH, SUGAR, TAPIOCA STARCH, SZECHUAN PEPPERCORN, CHICKEN STOCK, NATURAL FLAVOR.
Lean Cuisine, frozen dinners & entrees, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as chicken, rice, black pepper. Half of it left? Use up the chicken.