Dinner with Lean Cuisine fiesta grilled chicken tender white meat chicken in a mexican-style cream sauce with a seasoned rice blend, fiesta grilled chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE AND COOKED CHICKEN: (WHITE MEAT CHICKEN, WATER, SKIM MILK, GREEN GROUND TOMATOES, MONTEREY JACK AND CHEDDAR CHEESE BLEND (MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}]), ONIONS, BUTTERMILK POWDER, SALT, DRIED SOUR CREAM (SOUR CREAM [CULTURED CREAM, SKIM MILK]), CORNSTARCH, SPICES, GARLIC, SUGAR, OAT FIBER, RICE STARCH, TAPIOCA STARCH, LIME JUICE CONCENTRATE, JALAPENO PEPPERS, CHICKEN STOCK, NATURAL FLAVOR, POTASSIUM CHLORIDE, CHICKEN FAT, VINEGAR). VEGETABLES AND RICE: (COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), BLACK BEANS, RED PEPPERS, YELLOW PEPPERS, CORN, RED PEPPER PUREE, GREEN CHILES, POBLANO CHILES, SPICES, SALT, LIME JUICE CONCENTRATE, CITRIC ACID).
Lean Cuisine, frozen dinners & entrees, serving 241 g, package 8 1/2 oz/241 g. Ingredients as printed on the label.
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Cooks as chicken, rice. Half of it left? Use up the chicken.