Dinner with Lean Cuisine roasted chicken & garden vegetables tender white meat chicken with broccoli, carrots & vermicelli in a spicy fire-roasted tomato sauce, roasted chicken & garden vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE AND PASTA: COOKED VERMICELLI (WATER, SEMOLINA, WHEAT GLUTEN), TOMATOES, TOMATO JUICE, WATER, TOMATO PASTE, ONIONS, SOYBEAN OIL, CORN STARCH, SUGAR, GARLIC, SALT, SPICES, POTASSIUM CHLORIDE, CITRIC ACID, CALCIUM CHLORIDE. VEGETABLES AND COOKED CHICKEN: WHITE MEAT CHICKEN, BROCCOLI, CARROTS, YELLOW CARROTS, WATER, SALT, OAT FIBER, RICE STARCH, SUGAR, TAPIOCA STARCH, CHICKEN STOCK, NATURAL FLAVOR.
Lean Cuisine, frozen dinners & entrees, serving 297 g, package 10 1/2 oz/297 g. Ingredients as printed on the label.
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Cooks as chicken, broccoli, carrots. Half of it left? Use up the chicken.