Dinner with Lee Kum Kee hoisin sauce, hoisin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SALT, SWEET POTATO POWDER, CARAMEL COLOR, MODIFIED CORN STARCH, SESAME PASTE, DEHYDRATED GARLIC, SPICES, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), ACETIC ACID, RED 40.
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 20 g, package 8.5 oz/240 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other stir fry sauce
- Mrs. Pickles Gourmet hot mama chips, sweet & sour dill with a kick of heatMrs. Pickles Gourmet
- Kroger stir fry sauce, thai style basilKroger
- Pantai Norasingh sweet & sour saucePantai Norasingh
- Passage Foods mild satay chicken stir-fry sauce, mildPassage Foods
- Soy Vay marinade & sauce, hoisin garlicSoy Vay
- Amoy oyster sauceAmoy
- Kahiki general tso's chicken, crispy tempuraKahiki
- Tai Pei kung pao chickenTai Pei
- Tai Pei general tso's chickenTai Pei
- Olde Cape Cod light poppy seed dressing, sweet & sourOlde Cape Cod
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.