Dinner with Lee Kum Kee hoisin sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, SALT, DISTILLED VINEGAR, SOY FLOUR, GARLIC, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SOYBEAN, CARAMEL COLOR, SESAME OIL, XANTHAN GUM, SPICES, CITRIC ACID,
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 39 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other stir fry sauce
- Toi Sauce ginger sesame stir-fry sauceToi Sauce
- Shirakiku Brand oyster sauceShirakiku Brand
- Mama Sita's sweet & sour sauce mixMama Sita's
- Lee oyster sauceLee
- Lee vegetarian oyster sauceLee
- Kimlan vegetarian mushroom oyster sauceKimlan
- Daesang seafood & oyster sauceDaesang
- Michelina's lean gourmet, sweet & sour chicken with white chicken & riceMichelina's
- Kahiki sweet & sour chicken, crispy tempuraKahiki
- Kahiki general tso's chickenKahiki
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.