Dinner with Lee Kum Kee hoisin sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORNSTARCH, SESAME SEEDS, GARLIC WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD&C RED COLOR NO. 40, POTASSIUM SORBATE ADDED AS A PRESERVATIVE.
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 42 g, package 36 oz/1020 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other stir fry sauce
- Lee oyster sauceLee
- Lee vegetarian oyster sauceLee
- Kimlan vegetarian mushroom oyster sauceKimlan
- Daesang seafood & oyster sauceDaesang
- Michelina's lean gourmet, sweet & sour chicken with white chicken & riceMichelina's
- Kahiki sweet & sour chicken, crispy tempuraKahiki
- Kahiki general tso's chickenKahiki
- Kroger tempura chicken with orange sauceKroger
- Kikkoman hoisin sauce, hoisinKikkoman
- House Of Tsang korean teriyaki stir-fry sauce, korean teriyakiHouse Of Tsang
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.