Dinner with Lee Kum Kee vegetarian stir-fry sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SALT, MODIFIED CORN STARCH, YEAST EXTRACT, CARAMEL COLOR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE).
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 19 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other stir fry sauce
- Lee oyster sauceLee
- Lee vegetarian oyster sauceLee
- Kimlan vegetarian mushroom oyster sauceKimlan
- Daesang seafood & oyster sauceDaesang
- Michelina's lean gourmet, sweet & sour chicken with white chicken & riceMichelina's
- Kahiki sweet & sour chicken, crispy tempuraKahiki
- Kahiki general tso's chickenKahiki
- Kroger tempura chicken with orange sauceKroger
- Kikkoman hoisin sauce, hoisinKikkoman
- House Of Tsang korean teriyaki stir-fry sauce, korean teriyakiHouse Of Tsang
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.