Dinner with Lee Kum Kee sichuan spicy noodle sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, SOYBEAN OIL, SALTED CHILI PEPPER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEAN, WHEAT FLOUR), SALT, PRESERVED VEGETABLE, SOY SAUCE (WATER, SALT, SOYBEAN, WHEAT FLOUR), SHALLOT, PEANUT, PEANUT PASTE, DRIED SHRIMP, SPICES, DRIED GARLIC, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, XANTHAN GUM.
Lee Kum Kee, prepared pasta & pizza sauces, serving 15 g, package 233 g/8.2 oz. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
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Cooks as pasta. Half of it left? Use up the pasta.