Dinner with Life Cuisine cheese lovers thin crust pizza topped with mozzarella, parmesan, asiago and romano cheeses, cheese lovers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WATER, MODIFIED WHEAT STARCH, MILK PROTEIN ISOLATE, EXTRA VIRGIN OLIVE OIL, SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR], VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, YEAST, SALT, BUTTER FLAVOR POWDER [MALTODEXTRIN, MODIFIED CORN STARCH, FLAVOR], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], GARLIC POWDER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, TOMATO PASTE, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SOYBEAN OIL, 2% OR LESS OF SALT, SPICES, FRUCTOSE, GARLIC, KONJAC GUM, MODIFIED CORNSTARCH, MALIC ACID.
Life Cuisine, pizza, serving 170 GRM, package 6 oz/170 g. Ingredients as printed on the label.
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Other parmesan
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- Green Giant four cheese with cauliflower crust pizza, mozzarella; parmesan; white cheddar; provoloneGreen Giant
- Kraft parmesan grated cheese, parmesanKraft
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- Kraft three cheese blend grated grated parmesan, romano & asiago medium cheeses, three cheese blendKraft
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- Philadelphia italian five cheese shredded low-moisture part-skim mozzarella, provolone, parmesan, asiago, and romano cheeses with cream cheese, italian five cheesePhiladelphia
- Kraft parmesan finely shredded cheese, parmesanKraft
Cooks as parmesan, mozzarella, frozen pizza. Half of it left? Use up the parmesan.