Dinner with Lindsay smooth & nutty black ripe pitted medium olives, smooth & nutty
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE MANZANILLA OLIVES, WATER, SEA SALT.
Lindsay, pickles, olives, peppers & relishes, serving 15 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Lindsay
- Lindsay manzanilla olives
- Lindsay black ripe olives sliced mild & nutty, black ripe olives
- Lindsay spanish manzanilla olives stuffed with pimiento
- Lindsay italian medley pitted olives with basil and garlic pitted olives, italian medley with basil and garlic
- Lindsay large california ripe pitted olives
- Lindsay spanish olives sliced with pimientos
- Lindsay spanish pimiento stuffed manzanilla olives
- Lindsay spanish pimiento stuffed manzanilla olives
- Lindsay spanish queen olives with pits
- Lindsay chili peppers, hot
Other olives
- Signature Select small ripe pitted olivesSignature Select
- Harris Teeter spanish sliced manzanilla olives with minced pimiento, spanish sliced manzanillaHarris Teeter
- Signature Select ripe sliced olivesSignature Select
- Signature Select ripe sliced olivesSignature Select
- Signature Select ripe chopped olivesSignature Select
- Signature Select medium ripe pitted olivesSignature Select
- Signature Select large ripe pitted olivesSignature Select
- Signature Select extra large ripe pitted olivesSignature Select
- Signature Select colossal ripe pitted olivesSignature Select
- Gia Russa large pitted olivesGia Russa
Cooks as olives. Half of it left? Use up the olives.