Dinner with Lindsay spanish manzanilla olives stuffed with pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVE
Lindsay, pickles, olives, peppers & relishes, serving 15 g, package 21 oz/595 g. Ingredients as printed on the label.
More from Lindsay
- Lindsay manzanilla olives
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- Lindsay spanish manzanilla olives stuffed with pimiento
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- Lindsay spanish pimiento stuffed manzanilla olives
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Cooks as olives. Half of it left? Use up the olives.