Dinner with Castella mediterranean olive spread with feta cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK & GREEN OLIVES (WATER, SALT, PIMENTO, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), CANOLA OIL, FETA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CELLULOSE POWDER), GARLIC, CAPERS, SPICES, ASCORBIC ACID.
Castella, pickles, olives, peppers & relishes, serving 15 g, package 9 oz. Ingredients as printed on the label.
More from Castella
- Castella olive & antipasto
- Castella pitted hot olive salad in brine
- Castella green olives stuffed with pimento
- Castella olive medley
- Castella manzanilla olives stuffed with pimiento
- Castella green olives stuffed with garlic
- Castella pitted green olives
- Castella manzanilla olives
- Castella olive medley
- Castella cherry peppers stuffed with bread crumbs, sweet
Other feta
- Kroger braided crust kale, feta & mushroom pizzaKroger
- Palermo's primo thin, uncured bacon spinach & feta pizzaPalermo's
- Udi's spinach & feta pizzaUdi's
- Ezra's Dairy feta cheeseEzra's Dairy
- Whole Foods Market spinach feta orzoWhole Foods Market
- Whole Foods Market spinach feta orzo saladWhole Foods Market
- Whole Foods Market feta salsaWhole Foods Market
- Whole Foods Market mediterranean feta dipWhole Foods Market
- Whole Foods Market organic pecan feta saladWhole Foods Market
- Pierogies Factory feta & spinachPierogies Factory
Cooks as feta, margarine, olives. Half of it left? Use up the feta.