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Dinner with Litehouse cream cheese fruit dip

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On the label

Water, Sugar, Neufchatel, Cheese ( Milk and Cream, Culture, Salt, Carob Bean Gum), Cream Cheese Powder ( Cream Cheese [ Cream, Milk, Skim Milk, Whey, Cultures, Salt, Enzymes), Whey, Natural Flavor), Canola Oil, Modified Corn Starch, Distilled Vinegar, Gluconic Acid, Maltodextrin, Natural Flavors, Lactic Acid, Salt, Xanthan Gum, Cultured Dextrose.

Litehouse, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.

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Other cream cheese

Cooks as cream cheese, dip. Half of it left? Use up the cream cheese.