Dinner with Daiya chive cream cheese style spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Filtered Water, Coconut Oil, Tapioca Starch, Coconut Cream, Vegan Natural Flavors, Chives, Onion, Salt, Pea Protein, Cane Sugar, Xanthan Gum, Vegan Enzyme, Lactic Acid ( Vegan), Garlic, Guar Gum, Turmeric ( Color), Nutritional Yeast.
Daiya, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.
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Other cream cheese
- Kite Hill almond milk chive cream cheeseKite Hill
- Lucerne cream cheese spread whipped mixed berry flavorLucerne
- Tofutti plain imitation cream cheeseTofutti
- Good Culture pasture raised strawberry cream cheeseGood Culture
- Miyoko’s cinnamon raisin plant milk cream cheeseMiyoko’s
- Hy-Vee hy- vee light cream cheeseHy-Vee
- Hy-Vee hy- vee strawberry whipped cream cheese spreadHy-Vee
- Good Culture pasture raised plain cream cheeseGood Culture
- Full Circle Market full circle organic cream cheese barFull Circle Market
- Hy-Vee hy- vee plain cream cheese spreadHy-Vee
Cooks as cream cheese, margarine. Half of it left? Use up the cream cheese.