Dinner with Los Cidrines pan sobao sweet bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED, BLEACHED FLOUR (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTASSIUM BROMATE, CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES. WATER. SUGAR. LARD (BHA, PROPYL GALLATE, CITRIC ACID ADDED TO IMPROVE STABILITY). SALT. YEAST.
Los Cidrines, breads & buns, serving 56 g. Ingredients as printed on the label.
More from Los Cidrines
Other bread
- Shur Saving luncheon loafShur Saving
- Lunds & Byerlys cranberry orange loafLunds & Byerlys
- Lunds & Byerlys pumpkin loafLunds & Byerlys
- Big Y pumpernickel rye deli style enriched bread, pumpernickel ryeBig Y
- Big Y old fashioned oat bread, old fashionedBig Y
- Big Y whole wheat pta breadBig Y
- Big Y lite italian breadBig Y
- Big Y cranberry breadBig Y
- Big Y potato bread, potatoBig Y
- Big Y french breadBig Y
Cooks as bread. Half of it left? Use up the bread.