Dinner with Louis Kemp flake style imitation crabmeat, chesapeake bay

ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, CONTAINS 2% OR LESS OF: SNOW CRAB MEAT, SORBITOL, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), POTASSIUM CHLORIDE, SALT, NATURAL AND ARTIFICIAL CRAB FLAVORING (SWIMMING CRAB EXTRACT, SNOW CRAB EXTRACT, WATER, HYDROLYZED SOY PROTEIN, ETHYL ALCOHOL, SALT, GLYCERINE, MALTODEXTRIN, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, PROPYLENE GLYCOL), SEASONING (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, OLIVE OIL), SODIUM TRIPOLYPHOSPHATE, POLLOCK OIL, POTATO STARCH, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, EGG WHITES, SODIUM CITRATE, MODIFIED POTATO STARCH, LYCOPENE, SOY LECITHIN, PAPRIKA OLEORESIN.

Louis Kemp, fish & seafood, serving 85 g, package 8 oz/227 g. Ingredients as printed on the label.