Dinner with Louis Kemp crab deli delights
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POLLOCK, WATER, SORBITOL, WHEAT STARCH, EGG WHITES, SUGAR, POTATO STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRAB, ARTIFICIAL CRAB FLAVORS, MIRIN WINE, SALT, POTASSIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA, COLOR ADDED.
Louis Kemp, fish & seafood, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Louis Kemp
- Louis Kemp sea legs imitation crab meat
- Louis Kemp leg imitation crab, leg
- Louis Kemp flake imitation crab, flake
- Louis Kemp flake imitation crab, flake
- Louis Kemp leg imitation crab, leg
- Louis Kemp flake style imitation crabmeat, chesapeake bay
- Louis Kemp leg style imitation crabmeat
- Louis Kemp bite style salmon snack
- Louis Kemp chunk style imitation crab, chunk style
- Louis Kemp crab delights flake style imitation crabmeat
Other crab
- Great American Seafood Imports Co. imitation crab flakesGreat American Seafood Imports Co.
- Cape Cod vegetable red crab soupCape Cod
- Chincoteague cream of crab soupChincoteague
- Chincoteague premium she crab condensed soupChincoteague
- Chincoteague vegetable red crab soupChincoteague
- Wye River condensed red crab soupWye River
- Handy crab cakesHandy
- Chincoteague crab and cheddar condensed soup, chesapeake bayChincoteague
- Handy crab & shrimp cakesHandy
- Salads Of The Sea crab, spinach artichoke dipSalads Of The Sea
Cooks as crab. Half of it left? Use up the crab.