Dinner with Luigi Vitelli cut ziti, enriched macaroni product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, IRON LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Luigi Vitelli, pasta by shape & type, serving 55 g, package 454 g. Ingredients as printed on the label.
More from Luigi Vitelli
- Luigi Vitelli fresh grated parmesan cheese
- Luigi Vitelli italian tomato paste
- Luigi Vitelli italian peeled tomatoes with basil leaf
- Luigi Vitelli tomato sauce
- Luigi Vitelli tomato puree
- Luigi Vitelli grated parmesan romano cheese
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- Luigi Vitelli crushed tomatoes
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Cooks as macaroni. Half of it left? Use up the macaroni.