Dinner with Lunds & Byerlys double smoked summer sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PORK, SALT, CORN SYRUP SOLIDS, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SUGAR, SPICE EXTRACTIVES, SODIUM NITRITE, GARLIC POWDER, SODIUM CITRATE, NATURAL WOOD SMOKE.
Lunds & Byerlys, sausages, hotdogs & brats, serving 56 g, package 12 oz/340.5 g. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.