Dinner with Lunds & Byerlys homestyle white burger buns, homestyle white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, NISIN PREPARATION (AS A PRESERVATIVE), EGG YOLK, SOYBEAN OIL, SALT, SUGAR, MONOGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID), YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, MALT (DEXTROSE, WHEAT FLOUR), CONDITIONER (CALCIUM SULFATE, ENZYMES)
Lunds & Byerlys, breads & buns, serving 90.718 g, package 12.8 oz/363 g. Ingredients as printed on the label.
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Cooks as hamburger buns, burgers. Half of it left? Use up the hamburger buns.