Dinner with The Bakery ciabatta buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), MALT POWDER (MALTED BARLEY EXTRACT, CORN GRITS), SALT, DEXTROSE, YEAST, MONOGLYCERIDES, GUAR GUM, CALCIUM PROPIONATE (PRESERVATIVE).
The Bakery, breads & buns, serving 56 g, package 11.8 oz/336 g. Ingredients as printed on the label.
More from The Bakery
- The Bakery signature ciabatta sub rolls, pepper & onion
- The Bakery onion poppy ciabatta sandwich rolls
- The Bakery bread, cheddar cheese
- The Bakery bagels, plan, plain
- The Bakery bagels, cinnamon raisin
- The Bakery bagels, cinnamon raisin
- The Bakery signature ciabatta rolls, pepper & onion
- The Bakery monkey bread, cinnamon and raisins
- The Bakery blueberry bagels
- The Bakery garlic loaf
Other hamburger buns
- Sam's Choice onion hamburger buns, sweet hawaiianSam's Choice
- Dr. Praeger's patties and buns plant proteinDr. Praeger's
- Aunt Hattie's b-b-q big buns, b-b-qAunt Hattie's
- Aunt Hattie's potato hamburger enriched buns, potato hamburgerAunt Hattie's
- Signature Select brioche style hot dog buns, brioche styleSignature Select
- Marketside bavarian pretzel hamburger buns, bavarian pretzelMarketside
- Sam's Choice potato hamburger buns, potatoSam's Choice
- Sam's Choice brioche hamburger buns, briocheSam's Choice
- Macrina Bakery brioche hot dog bunsMacrina Bakery
- Macrina Bakery ciabatta burger bunsMacrina Bakery
Cooks as hamburger buns.