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Dinner with Lunds & Byerlys smokehouse traditionally crafted smoked chorizo, smoked

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On the label

PORK, BEEF, WATER, SEASONING (CHILE PEPPER, RED PEPPER, GARLIC POWDER, CUMIN, OREGANO, SAVORY, EXTRACTIVE OF CLOVE), VINEGAR, SALT, SUGAR, SODIUM TRIPOLYPHOSPHATE, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAPLE SYRUP, SODIUM CITRATE.

Lunds & Byerlys, sausages, hotdogs & brats, serving 90 g, package 12 oz/340.5 g. Ingredients as printed on the label.

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Other chorizo

Cooks as chorizo. Half of it left? Use up the chorizo.