Dinner with Lunds & Byerlys white hoagie buns, white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NATURAL WHITE UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, CANE SUGAR, YEAST, SALT, VITAL WHEAT GLUTEN, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), CULTURED WHEAT, VINEGAR, INACTIVE DRY YEAST.
Lunds & Byerlys, breads & buns, serving 85 g, package 18 oz/512 g. Ingredients as printed on the label.
More from Lunds & Byerlys
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Cooks as hamburger buns, sandwich. Half of it left? Use up the hamburger buns.