Dinner with Madame Gougousse blue crab flavored bouillon, blue crab
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DEHYDRATED BLUE CRAB FLAVORED BOUILLON: INGREDIENTS: SALT, CORN STARCH, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE), SUGAR, PALM FAT, HYDROLYSED VEGETABLE PROTEIN (WITH SOY), YEAST EXTRACT, ARTIFICIAL AND NATURAL FLAVORINGS (WITH SHELLFISH), ONION, COLOURINGS: CARAMEL (E150D) AND PAPRIKA EXTRACT (E160C), EXTRA VIRGIN OLIVE OIL, SPICES (CURCUMA), ANTIOXIDANT (ROSEMARY EXTRACT).
Madame Gougousse, seasoning mixes, salts, marinades & tenderizers, serving 5 g, package 80 g/2.82 oz. Ingredients as printed on the label.
More from Madame Gougousse
- Madame Gougousse hot sauce piment cho
- Madame Gougousse tomato paste, tomato
- Madame Gougousse hot sauce
- Madame Gougousse total seasoning
- Madame Gougousse dried pigeon peas
- Madame Gougousse fish flavored bouillon
- Madame Gougousse chicken flavored bouillon
- Madame Gougousse sardines
- Madame Gougousse small red beans
- Madame Gougousse yellow corn meal
Other crab
- Seapak maryland style crab cakes handmade with wild caught blue crab, maryland style crab cakesSeapak
- Sushi Avenue crab sticks, cucumber & avocado with tuna & salmon rainbow rollSushi Avenue
- Phillips maryland style crab cakes, maryland stylePhillips
- Wegmans seafood duo mini crab cakes uncured bacon wrapped scallopsWegmans
- Crav'n Flavor crab rangoon cream cheese with real crab meat, carrots, onion and green onion wrapped in a crispy, golden brown fried wheat dough, crab rangoonCrav'n Flavor
- Louisiana cajun fire crawfish, shrimp & crab boilLouisiana
- Van De Kamp's crunchy breaded crab cakes, crunchy breadedVan De Kamp's
- Thomas' fish camp, crab cake sauceThomas'
- Ocean Legacy claw crab meat, clawOcean Legacy
- Ocean Legacy special crab meatOcean Legacy
Cooks as crab. Half of it left? Use up the crab.