Dinner with Mama Mancini's manicotti & sauce, manicotti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE ACID), ENRICHED CRACKER CREPE MANICOTTI: RICOTTA CHEESE (WHEY, MILK, VINEGAR, FLOUR (SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT), WATER, EGGS, ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ROMANO FOLIC ACID), IMPORTED CARRAGEENAN), ENRICHED SEMOLINA MEAL (ENRICHED CULTURES, SALT, ENZYMES), SALT, BLACK PEPPER, PARSLEY, NUTMEG. SAUCE: TOMATOES, TOMATO PASTE, ONION, SALT, OLIVE OIL, GARLIC, CITRIC ACID, PEPPER, BAY LEAVES, BASIL. MOZZARELLA CHEESE: PASTEURIZED MILK, CULTURES, SALT, ENZYMES.
Mama Mancini's, pasta dinners, serving 198 g, package 14 OZ/397 G. Ingredients as printed on the label.
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