Dinner with Mama Mancini's turkey meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE - ITALIAN PLUM TOMATOES (PEELED TOMATOES, TOMATO PUREE, BASIL, SALT, CITRIC ACID), ONION, OLIVE OIL, GARLIC, XANTHAN GUM, BAY LEAVES, SALT, PEPPER. MEATBALL - GROUND TURKEY WITH NATURAL FLAVORS, ONIONS, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), WHOLE EGGS, PARSLEY, DIJON MUSTARD (MUSTARD SEED, VINEGAR, WATER, SALT, SPICES), SALT, PEPPER, SPICES.
Mama Mancini's, bacon, sausages & ribs, serving 142 g, package 16 oz/1 lbs. Ingredients as printed on the label.
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