Dinner with Mama Mancini's slow cooked italian sauce and beef meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE - ITALIAN TOMATOES (PEELED TOMATOES, TOMATO PUREE, BASIL, SALT, CITRIC ACID), ONION, OLIVE OIL, GARLIC, BASIL, BAY LEAVES, SALT, PEPPER., MEATBALL - GROUND TURKEY, ONION, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), WHOLE EGGS, PARSLEY, DIJON MUSTARD (MUSTARD SEED, VINEGAR, WATER, SALT, SPICES), SALT, PEPPER, SPICES.
Mama Mancini's, frozen bacon, sausages & ribs, serving 142 g, package 22 oz/624 g. Ingredients as printed on the label.
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- Tempo meatball mixTempo
- Tempo meatball mixTempo
- Amy's swedish meatless meatballs made with organic pasta & broccoli, swedishAmy's
- Hormel dinty moore, meatball stewHormel
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- Weis Quality fully cooked turkey meatballsWeis Quality
- Giant nature's promise, natural pesto parmesan chicken meatballsGiant
Cooks as meatballs. Half of it left? Use up the meatballs.