Dinner with Mama Mancini's slow cooked italian sauce and beef meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE - ITALIAN PLUM TOMATOES (PEELED TOMATOES, TOMATO PUREE, BASIL, SALT, CITRIC ACID), ONION, OLIVE OIL, GARLIC, BASIL, BAY LEAVES, SALT, PEPPER., MEATBALL - GROUND BEEF, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), WHOLE EGGS, ONION, PARSLEY, SALT, PEPPER.
Mama Mancini's, frozen appetizers & hors d'oeuvres, serving 142 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as meatballs. Half of it left? Use up the meatballs.