Dinner with Pagoda pork egg rolls crispy wrapper packed with pork, freshly cut cabbage, carrots, celery and onions, pork egg
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING PORK CABBAGE, CARROTS, CELERY ONION, BROWN RICE CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, EGGS, SALT, SUGAR, SOY SAUCE (WHEAT SOYBEANS, SALT) , MALTODEXTRIN, SPICE DRIED GARLIC, DRIED ONION, WRAPPER: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), CONTAINS 2% OR LESS OR SALT, VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), WHEAT GLUTEN, EGGS, CORNSTARCH SEALER: WATER. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL).
Pagoda, frozen appetizers & hors d'oeuvres, serving 78 g, package 22 OZ/623 g. Ingredients as printed on the label.
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Cooks as pork, eggs, carrots. Half of it left? Use up the pork.