Dinner with Frontera medium carnitas slow-braised pork with roasted tomatillo-cilantro sauce, roasted poblanos & onions taco skillet, medium carnitas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED TOMATILLO-CILANTRO SAUCE ((FIRE-ROASTED TOMATILLOS, WATER, CONTAINS LESS THAN 2% OF: ONIONS, GARLIC, CORN STARCH, FIRE-ROASTED POBLANO PEPPERS, SALT, EXPELLER PRESSED CANOLA OIL, FIRE-ROASTED SERRANO PEPPERS, JALAPENO PEPPERS, CILANTRO, CANE SUGAR), BRAISED, SEARED PORK (PORK, WATER, CONTAINS LESS THAN 2%: BROWN SUGAR, SEA SALT, ONION, SUNFLOWER LECITHIN, GARLIC, BLACK PEPPER, ROSEMARY, ROSEMARY EXTRACT, OLIVE OIL, CELERY OIL, BLACK PEPPER EXTRACT), COOKED BLACK BEANS (WATER, BLACK BEANS), ONIONS, YELLOW BELL PEPPERS, FIRE-ROASTED POBLANO PEPPERS.
Frontera, frozen dinners & entrees, serving 242 g, package 20 oz/566 g. Ingredients as printed on the label.
More from Frontera
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Cooks as pork, onions. Half of it left? Use up the pork.