Dinner with Manischewitz herb & vegetable seasoned couscous
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COUSCOUS (WHEAT SEMOLINA), YEAST EXTRACT, CARROTS, ONIONS, SALT, PALM OIL, SUGAR, GARLIC POWDER, PARSLEY, CELERY, PEPPER, TURMERIC AND CELERY SEEDS.
Manischewitz, pasta by shape & type, serving 42 g, package 5.7 oz/162 g. Ingredients as printed on the label.
More from Manischewitz
- Manischewitz cheese blintzes 6 filled crepes
- Manischewitz tomato mushroom sauce
- Manischewitz hazelnut butter smooth and creamy roasted hazelnut spread, hazelnut butter
- Manischewitz mani mac & cheese
- Manischewitz yolk free medium noodle style pasta
- Manischewitz gefilte fish
- Manischewitz extra wide whole grain yolk free noodle style pasta
- Manischewitz condensed chicken noodle soup
- Manischewitz matzo ball soup
- Manischewitz premium enriched noodle style pasta
Other couscous
- Roundy's plain couscous mixRoundy's
- Roundy's couscous mix, roasted garlic & olive oilRoundy's
- Roundy's couscous mix, parmesanRoundy's
- Roland pre-cooked couscousRoland
- Wild Oats organic couscous, garlic & olive oilWild Oats
- Roland israeli couscous, porcini mushroomRoland
- Roland israeli couscous, roasted garlicRoland
- Roland israeli couscous, roasted garlicRoland
- Roland tuscan herb israeli couscousRoland
- Roland israeli couscousRoland
Cooks as couscous. Half of it left? Use up the couscous.