Dinner with Manischewitz cheese blintzes 6 filled crepes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLINTZ BATTER: WATER, CAKE MEAL (PASSOVER WHEAT FLOUR AND WATER), WHOLE EGGS (WHOLE EGGS, CITRIC ACID), POTATO STARCH, SUGAR, EGG WHITES, COTTONSEED OIL, SALT. FILLING: DRY CURD (CULTURED PASTEURIZED GRADE A SKIM MILK), SOUR CREAM (GRADE A CULTURED CREAM, MILK, MODIFIED FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, POTASSIUM SORBATE, [TO MAINTAIN FRESHNESS] ENZYMES), SUGAR, POTATO STARCH.
Manischewitz, frozen appetizers & hors d'oeuvres, serving 61 g, package 369 g/13 oz. Ingredients as printed on the label.
More from Manischewitz
- Manischewitz tomato mushroom sauce
- Manischewitz hazelnut butter smooth and creamy roasted hazelnut spread, hazelnut butter
- Manischewitz mani mac & cheese
- Manischewitz yolk free medium noodle style pasta
- Manischewitz gefilte fish
- Manischewitz herb & vegetable seasoned couscous
- Manischewitz extra wide whole grain yolk free noodle style pasta
- Manischewitz condensed chicken noodle soup
- Manischewitz matzo ball soup
- Manischewitz premium enriched noodle style pasta
Other cheese
- Superpretzel softstix, cheese filled soft pretzel sticks, buffaloSuperpretzel
- Weis Quality crotons, cheese & garlicWeis Quality
- Weis Quality thin crust pizza, cheeseWeis Quality
- Harris Teeter cheese thin crust pizza, cheeseHarris Teeter
- El Viajero mexican dipping cheese, originalEl Viajero
- Borden cheese singles, americanBorden
- Dietz & Watson premium meats & artisan cheeseDietz & Watson
- Goya white cheeseGoya
- The Fresh Market classic style pimento cheese, originalThe Fresh Market
- Weis premium fully cooked franks, cheeseWeis
Cooks as cheese. Half of it left? Use up the cheese.